Whisky Tasting and Scottish Dinner

Caledonian Club

Thursday 8th November 2007

The Caledonian Club invited us for an evening of Scottish hospitality. Roger Mallindine, Whisky Ambassador and Keeper of the Quaich took us through some of the finest whiskies in the Johnny Waker Room. We then moved through to the neighbouring room for a three course meal of traditional Scottish fayre including haggis and neaps, sirloin beef and cranachan. Many thanks to the Caledonian Club for their hospitality - it was a great evening on a cold November night.